Electric knives deserve a place on your kitchen counter if you value presentably cut slices of meat. These knives may be intimidating for some, and certain models look like they belong to a tool shed but others are quite convenient. They can cut through meat and other hard foodstuffs with ease and create neat slices when they’re done.
So you can kiss conventional carving knives goodbye when you get your hands on one of the models we have listed here. Convenience and effectiveness are the two elements on which this deal stands, as these knives are designed to make your work easier for you. However, several other factors like your budget or personal preference should also be accounted for while making a choice.
Our Picks for the Best Electric Knives for Cutting Meat
Without any further delay, we present to you, our best picks and we will also be unveiling our choice for the best electric knife for cutting meat:
This model resembles much with an ordinary knife, and perhaps this is the most appealing factor in its design. It is equipped with dedicated bales for carving meat and a bread blade. While the former has been designed to cut through cooked and raw meats of all types, the other is a bit softer in its operation. It can cut perfect slices of bread and other baked goods, and similarly delicate foods. For harder objects like cheese, fruits, and vegetables, the carving blade is more suitable.
Cuisinart CEK-40 electric knife can be turned on and off via a pressure-sensitive trigger embedded under its handle. This allows for the model to operate quickly and with minimal or no hassle at all. The blades can be removed with ease and cleaned (be sure to dry before storing). The unit comes with a wooden storage station to keep it away safely and free from dust.
- Can be equipped with two types of blades
- Stainless steel blades
- Shipped with a wooden storage case
- Renowned for its ability to cut “paper-thin” slices
- It is a bit pricey
- The pressure-based trigger is not suitable for everyone
Cutting “Paper-Thin” Slices: The model outshines the competition due to its ability to cut “paper-thin” slices of meat. This comes in handy, especially, if you want to make meat slices for sandwiches. So, the next time you crave a turkey grill sandwich, you know what you should use.
If affordability is your concern then Black & Decker has found the perfect solution for you. Though the model is not added upon by accessories or some “out of the way” features but it does what it is meant to with great effectiveness. The 9-inch all-purpose blade can slice through meat, cheese, bread, and assorted food items with ease.
Some have even reported using the blade for cutting upholstery for their DIY projects, however, this is not recommended. The cord is 5 feet long, meaning that you get a considerable moving area, and the unit operates on a pressure based on/off trigger with a safety lock. The model does not come with a dedicated storage case but is sleek enough to fit in a small space within your kitchen drawers and cabinets.
- 9-inch stainless steel blade
- Affordable option
- Can be used for DIY purposes
- Safety lock
- Only a single blade is available for all purposes instead of two
- The model is a bare-bones option
Cost-Effective: This model is ideal for those seeking a cost-effective solution, it is quite affordable but does not come with any premium features. The price tag of this knife may astonish some as it costs less than some deli sandwiches you can find at fancy places, however, this is its biggest selling point. If you are okay with a bare-bones model that can get the work done, this is your choice.
Hamilton Beach carving set includes both an electric carving knife and a carving fork for safe handling. The unit’s blade is a decent 7-inch long, which may be a bit less than some other entries made so far but can get the job done. The handle may be a bit problematic for people with smaller hands but if you can hold onto it properly, it works flawlessly. It can cut through almost all foodstuffs with ease and can be stored away in a dedicated storage case.
- It is shipped with a carving fork
- Can cut through most of the foodstuffs
- This set is renowned for its inclination towards safety
- A decent option for the price paid
- The handle can be hard to grip onto properly
- The blade is 7-inch long which is not long enough for some
Carving Fork Included: This cannot be stressed enough: keep your hands away from the blade of electric knives. This is why the Hamilton Beach carving set comes with a dedicated carving fork, this allows you to handle the slices without using your hands (you should never do that). This added safety is a major selling point.
The Proctor Silex, as the name suggests, is meant to make carving easy for you. Just like the CEK 40, mentioned earlier on the list, it operates on a pressure-based trigger. The dual blade apparatus operates antagonistically, moving in an antiparallel pattern to create perfect slices.
- Carving made easier and smoother
- It shares some features with the CEK 40
- It has a lightweight frame
- It is affordable
- It lacks several advanced features
- The pressure-based trigger is not suitable for everyone
Lightweight Design: The model is lightweight, easy to maneuver, and comfortable to hold, making it ideal for almost every situation. This lightweight frame also makes it much like a conventional knife, you will barely notice the difference when operating it.
This is a cordless model for those who prefer maneuverability overall and hate to fumble with extension cords. The two blades (one for meat and one for bread) working in unison are also worth praise. It can be stored away in a dedicated case provided by the manufacturers.
- Cordless model
- Equipped with a powerful Li-ion battery
- Superior maneuverability
- Powerful blade action
- The battery requires time to charge fully
- Corded models are superior in power
Cordless Model: The WEK200 comes equipped with a powerful Li-ion battery which lasts longer than conventional options but will take some time to charge. Having no cord makes it super easy to maneuver, and allows you to use the knife at your convenience.
Overall, the best contestant is the Cuisinart CEK-40 electric knife. This model is highly versatile and effective in its job and has a unique edge of cutting “paper-thin” slices of meat. This, combined with a durable design, compels one to recommend this model.
However, for those who may have trouble paying for such a model, Black & Decker is an affordable option. If you are looking for a cost-effective solution and don’t mind the bare-bones design of this model, it is perfect for you.
Here are some of the most frequently asked questions and their answers, regarding electric knives for cutting meat:
1. How to use an electric knife?
Here are some tips for using an electric knife that would be useful:
- You need to find a large and stable surface, like a wooden or plastic cutting board, on which to cut the meat or bread with your knife.
- Don’t press too hard, the knife is meant to save you the trouble, just press down gently against the object and let it do the work for you.
- You don’t have to saw back and forth, the blades move in that motion automatically, so no worries, just hold it firmly and press gently.
- Some electric knives can cut through bone, if that’s the case with your model, you may go ahead, but generally it is recommended to play it safe and avoid the bones.
2. What are the precautions for using electric knives?
Some general safety precautions, when using an electric cutting knife, are as follows:
- Consult the manufacturer’s manual first so that you can use the knife the way it is meant to be.
- Ensure that the cord is near the power supply (don’t be yanking at it when operating).
- At all times, and this cannot be stressed harder, ensure that your hands are not in the way or even remotely close to the blade.
- Do not use your hands for handling the slices, use dedicated tools instead, and this is no joke, the blade can just as easily cut through your fingers.
- When you turn on the power button, the blades should be pointing away from you.
- Once you are done, unplug the knife, turn it off and store it somewhere where kids can’t get their hands on it.
3. Can an electric knife only cut through meat?
Electric knives can cut through a wide variety of foodstuffs, including raw and cooked meat, of all types, except for the bone area. Bread and other baked goods, potatoes, and hard vegetables are no match for them either.
4. Does an electric knife need sharpening?
One word answer: no. If you try to sharpen the blades, you may end up doing more wrong than good. Sharpening these blades may misalign them and hence ruin the blade arrangement of the knife. It is best to leave the blades be the way they are, instead focus on cleaning them.
5. How to maintain your electric knife in a pristine condition?
To make sure that your electric knife stays in perfect shape, you should clean it properly and store it away from people’s reach. To clean the knife, remove the blade from the power unit and clean the blade under warm tap water. Do not use dishwashing soap or solution, that won’t be necessary.
Dry the blade thoroughly after washing and then store it in a protective cover. As for the power unit, you cannot immerse that in water. Instead, use a damp, but not drippy, cloth to wipe the surface clean. You should keep this part as far away from water as you can. Let the unit dry before storing it.
6. Why does the battery go flat just minutes after first-time use?
When you receive the unit (cordless), it will only have minimal charging. If you use it straight ahead, it will run out of power before you know it. Read the instructions manual carefully and charge the unit using the charger provided (and not some other random charger).
The charging duration will vary from unit to unit but the time may be as long as 12 hours in most cases. Use the unit after complete charging and ensure that the battery is completely discharged before charging it again.
7. What makes an electric knife durable?
Several factors conspire in unison to make your electric knife more durable, take note of them when buying a model:
- Ideally, the blades of an electric knife should be made of stainless steel as this is a corrosion-resistant material and will last a long time.
- The blades should be firm and strong, since the two of them work antiparallel to each other, any bending would render them useless.
- These blades should be easy to remove and clean so that food debris, dirt, and bacteria don’t ruin them.
- The blades should have a dedicated storage case or protective covering to ensure their longevity.
8. What other factors should I consider when buying an electric knife?
You should also consider the parameters of safety and comfort when picking a model of your choice. The handle size should be easily manageable for you, and the grip should be firm so that the knife doesn’t slip from your hands when operating.
It is about time that you discard your old carving knife in favor of a new, electric model. These units will not only save time and effort on your part but will deliver exquisite results too. The models reviewed in this article are some of the best available options available in the market as of 2020, and hopefully, you will make your choice from one of these entries.