A knife is perhaps the most critical tool of a kitchen. Every kitchen needs a professional set of knives to slice, dice, and carve. Chefs must have the best available kitchen tools to increase their precision and skills. Profession chefs are incredibly picky about their knives and even carry their own with them.
A chef’s knife is suitable for home cooks who are just getting started. It is versatile, sturdy, and all-purpose. Chef’s knives usually come in lengths of almost 8 to 10 inches. The ones with 8-inch lengths are generally the most versatile. They are wide and designed to be balanced when you are holding them. You can use them for slicing vegetables, fruits, and meat. You may need a serrated blade for bread or a paring knife for peeling fruit, but you can do everything else with a chef’s knife.
Finding a good chef’s knife is not a difficult task. Having the best knife doesn’t mean that you necessarily have to pay more. Some of the knives we found are quite affordable and high quality. We searched the online market extensively and found the following five best chef’s knives that are suitable for home cooks.
Best Chef’s Knife for Home Cooks
This chef’s knife is a highly affordable product. The pack includes two knives of 8 and 6.5-inch blade length. They are appropriate for slicing, dicing, mincing, and chopping. The handle has a non-slip grip, which provides excellent control.
The handle has a thumb indent and finger rest for added control. This design is for three types of grips: grip, rock, and pinch. The black handle is also 99% antimicrobial, which helps prevent bacteria.
The blade consists of German stainless steel that is rust-resistant and dishwasher-safe. It also has safety touchpoints for more controlled rocking motion. Additionally, it balances with the handle, so you’ll not have to provide unnecessary pressure to prep your food. Anyone with both large and small hands can efficiently utilize the knife. It comes with a lifetime warranty.
- Rocks easily while chopping
- Affordable price
- Suitable for various grips
- Handle loses color with time
- The spine is a bit sharp
Handle Loses Color: This versatile knife is suitable for most of your kitchen jobs. It is ideal for various grips, but the dishwasher-safe handle loses color with time.
This chef’s knife comes from a brand of Swiss army knives. The blade of the knife is wide with a curved edge, which makes it suitable for cutting with a rocking motion. Since the blade is wide, you can use it to scoop the food and transfer it to a pot or bowl, but it is not wide enough to look unattractive. Smashing garlic would be fun with it.
The handle of the knife has a rough texture, thanks to the thermoplastic elastomer (TPE), which makes it slip-proof even when your hands are wet. The only downside is that it catches food pieces like bread crumbs. Some might think that the rough texture would be uncomfortable, but that is hardly the case. It is dishwasher-safe for easy cleaning. This razor-sharp knife is laser tested and is appropriate for chopping, dicing, slicing, and mincing.
The stainless steel of this knife is stamped rather than forged. Forged knives are heavy and high quality, but you will prefer this durable stamped knife over them. This knife comes with a lightweight plastic sheath. If you want to store your knife for longer, then a magnetic knife holder would be more appropriate. The manufacturers recommend sharpening it after every few uses.
- Can be cleaned in the dishwasher
- Is very sharp
- Has non-slip handle
- Rocks easily when chopping
- The included plastic sheath is very thin
- The blade is stamped rather than forged
Best Lightweight Knife: This knife is lightweight due to the plastic handle, but it cuts everything with ease. The handle with its rough texture is slip-proof.
This 8-inch chef’s knife offers top-notch cutting performance. This knife sports a classic German design with a flat edge and a thick bolster. Its thick bolster acts as a finger guard and protects your fingers while you’re cutting. The handle is a traditional triple-rivet that gives balance and is comfortable to hold. The satin finish blade shows high precision during cutting and stays sharp for a long time.
The manufacturer sourced the blade from Germany, but they completed its assembly in Spain. Each part of this knife is manually honed, which adds to its durability and provides it a fine edge. The stainless steel blade doesn’t lose its shape or edge under high heat or after many uses. The edge retention quality of this blade is very commendable when you are in a hurry.
The length of the handle is 4.7 inches. You can use it to butcher a chicken, slice tomatoes, and thinly chop herbs. The blade of the knife extends through the handle, so it provides reasonable control. It is dishwasher-safe so that you can clean it easily. It comes with a limited warranty.
- It is comfortable to hold and use
- Allows versatile cutting styles
- Remains sharp for a long time
- This knife is a bit heavy
On the Heavier Side: This 8-inch knife is very sharp and performs very well. We liked everything about it, but it would have been better if it had been a bit lighter.
This knife is made by a family-run company that was founded in Germany over 200 years ago. This classic 8-inch knife is all-purpose, and you can use it for mincing, dicing, slicing, and chopping. This knife is perfectly balanced with the appropriate weight, so it is good for heavy-duty work such as cutting thick veggies and meat.
The handle has three rivets for a comfortable hold. The handle is 4.5 inches long and consists of high-quality synthetic material that resists discoloration and fading. It has a full bolster and finger guard for the protection of your fingers. This forged knife is full tang with an ergonomic handle. Being full tang means that the blade extends through the handle and allows for better control.
The blade is 20% sharp and wider, and you can use it to transfer cut food to the dish. This knife will hold its sharp edge for a long time thanks to the use of Precision Edge Technology. You will not need to sharpen it often. The blade is tempered to 58 degrees Rockwell. You’ll love using this knife. It comes with a lifetime warranty.
- Very comfortable to hold and use
- Retains the sharp edge for a long time
- Forged knife
Best Chef’s Forged Knife: This high-quality knife has a forged blade. It is very sharp and retains its sharp edge for a while, but it is expensive, which is something a beginner home cook might avoid.
The foremost knife craftsman in the USA, Bob Kramer, has designed this knife, and Japanese artisans in Seki made it. If you want the best of the best and don’t care about the price, this knife is for you. The sharpness of this knife is incredibly impressive and stays that way for a long time.
The blade consists of FC61 fine-carbide steel. This 8-inch knife is carved with traditional 3-step hand sharpening for high sharpness, and it also features a polished bolster for added support of the hand. It has full tang construction for perfect balance. The blade of this knife is very wide, so your knuckles will be away from the cutting board when you’re chopping.
The rounded handle is very comfortable to hold. The rounded back of the blade makes it easy to fit in a pinch grip. If you are a serious cook who does heavy-duty prep and is not afraid to splurge some money, you should get yourself this knife. However, this high-quality knife is a bit heavy.
- Designed and manufactured by experts
- The blade is very sharp
- The handle is comfortable to hold
- Lasts for a long time
- The price is high
- Some may find it heavy to hold
Incredible Edge Retention: This is a very high-quality knife. Experts have designed and made it. You will surely love to add it to your knife collection if your wallet can bear it.
Frequently Asked Questions (FAQs)
1. What size chef’s knife should I get?
An important thing about a chef’s knife and all knives is that they should feel comfortable when you hold them. You can find these knives in the length of 6 to 14 inches of blade length. Knives with a blade length of 8 inches are more common, and they are also more versatile and manageable. Chef’s knives shorter than 8 inches don’t cover much ground, and the ones that are longer than 8 inches look unwieldy. Home cooks will find an 8-inch chef’s knife easy to use. It is easy to control in all cutting jobs.
2. Why should I get a chef’s knife?
Chef’s knives are the multi-purpose and go-to tool for the majority of kitchen jobs. You can use these knives for cutting meat and fish. Additionally, you can also use them for disjointing some meat cuts. You can chop, slice, and dice fruits and veggies with it. Furthermore, you can smash and crush herbs and garlic with the broad blade of these knives.
3. What kind of steel are chef’s knives made with?
Chef’s knives are made either with stainless steel, carbon steel, or high carbon steel. Stainless steel has 12% chromium, which makes it resistant to corrosion and rust. It also makes the blade easy to sharpen. They are a bit softer than carbon knives, which means that the edge loses sharpness easily. Stainless steel knives are durable and recyclable.
High carbon steel knives are very hard and don’t require much edge maintenance. But they don’t have chromium, which makes them vulnerable to rust. High carbon steel knives are very sharp and durable. Carbon knives are the same as high carbon knives, but they have less carbon content. These knives are very tough and have high edge retention. The downside is that they don’t have much rust resistance, so you will have to be careful when storing them.
4. How do I care for my knife?
Chef’s knives can last for decades if you properly care for them. Avoid putting your knives in the dishwasher if you want to keep them safe from corrosion. Wash them with warm water manually. Dry your knife after washing so that it doesn’t stain and remains safe from corrosion.
Additionally, be careful when you are using your knife. Use it with wooden cutting boards and avoid countertops, granite, marble, and concrete. Always keep the edge of the blade straight. Align the tip properly too. You can use honing steel for this purpose. The best practice would be to sharpen your knife after every 6 to 12 months of use.
5. What is the best way to hold my knife?
The safest way to hold your knife is to use the grip type “pinch grip.” You will have much better control over your knife. Moreover, you will have more flexibility for your hand as well. Additionally, you can develop fast cutting skills this way.
6. How many kitchen knives do I need?
The number and type of knives you need depend on how often and what you cook. Your budget also plays a role. Every cook needs at least the following knives:
- Chef’s knife
- Paring knife
- Bread or serrated knife
To make a tasty meal at home, you need proper kitchen supplies that include kitchen knives. When it comes to knives, chef’s knives are a must-have. You can use these knives for cutting meat, slicing fruits and vegetables, and chopping herbs. We have enlisted some of the best knives available in the market. You can find affordable and some high-quality, expensive knives on this list as well. We hope you find what you are looking for. Good luck!